Ragout de Pattes du Quebec
Posted on December 26th, 2007 by Pauline Edward
Ok, as promised, I have posted our secret family recipe for ragout de pattes! Ragout is the French name for stew. This is a meatball stew with a rich base made with pork hocks. This is a yummy, and hearty dish, perfect for cold winter nights, especially after an afternoon spent shovelling snow, or a day on the slopes. This is one of those rare times when I allow myself to eat potatoes… Click here for the complete recipe.
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