Catch of the Day

I must be avoiding work, because I’ve been cooking up a storm this week!Poached Salmon with Dill
Whole Atlantic salmon was on special last week, so I couldn’t resist making a poached salmon with dill, with a side of golden oats medley. You have to try this!

Then we had a meeting tonight, so I felt compelled to make a dessert. I chose a light green tea cake, which everyone enjoyed, of course, who wouldn’t! Check out the recipes for these gems on the website: Recipes

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