Family, Friends and Food

Ok, as promised, I have posted our secret family recipe for ragout de pattes! Ragout is the French name for stew. This is a meatball stew with a rich base made with pork hocks. This is a yummy, and hearty dish, perfect for cold winter nights, especially after an afternoon spent shovelling snow, or a day on the slopes. This is one of those rare times when I allow myself to eat potatoes… Click here for the complete recipe.

Tags: Main Dishes, Recipes by Pauline Edward
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I must be avoiding work, because I’ve been cooking up a storm this week!
Whole Atlantic salmon was on special last week, so I couldn’t resist making a poached salmon with dill, with a side of golden oats medley. You have to try this!

Then we had a meeting tonight, so I felt compelled to make a dessert. I chose a light green tea cake, which everyone enjoyed, of course, who wouldn’t! Check out the recipes for these gems on the website: Recipes

Tags: General, Main Dishes by Pauline Edward
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